Description
Dhaniya (Coriander) is a versatile and aromatic herb that brings a refreshing, citrusy flavor to your cooking. 🌿 Known for its vibrant green leaves and rich, slightly spicy seeds, it is a key ingredient in various cuisines worldwide, especially Indian, Middle Eastern, and Latin American. 🌍 The fresh leaves, also called cilantro, are perfect as garnishes, while the seeds can be ground into powder for seasoning curries, soups, and stews. 🍛 Coriander is packed with essential vitamins, antioxidants, and beneficial compounds, making it not only a flavorful addition to dishes but also a natural source of health benefits, including digestive aid and anti-inflammatory properties. 💪
Nariyal (Coconut)
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