Rakesh Whole Spices Panch Phoran

Description

The Quintessential Five-Spice Blend Panch Phoran (literally “five spices”) is a traditional whole spice blend used extensively in Eastern India. Unlike ground masalas, these whole seeds are typically sautéed in oil to create a fragrant base for your cooking. Rakesh Spices ensures that each seed—Fenugreek, Nigella, Cumin, Mustard, and Fennel—is selected for its premium quality and optimal oil content.

Why Choose Rakesh Panch Phoran?

• Authentic Profile: Balanced proportions of Cumin, Fennel, Mustard, Nigella, and Fenugreek seeds.

• Hygienically Packed: Processed in a state-of-the-art facility to keep the spices dust-free and fresh.

• Natural Goodness: 100% unadulterated with no artificial colors or additives.

• Aromatic Tempering: Ideal for tadka in dals, curries, pickles, and dry vegetable dishes like Aloo Posto.

• ✅ Fine Quality: Handpicked seeds for a bold, crunchy texture and rich taste.

• 🌿 Authentic & Unadulterated: Pure spices that honor traditional recipes.

• 🧼 Hygienically Processed: Cleaned and packed under strict quality controls.

• 🥘 Versatile Cooking: Perfect for vegetarian stews, fish curries, and lentil preparations.

• 🟢 Vegetarian Product: Certified green mark for 100% vegetarian usa

For the best flavor, fry a teaspoon of Rakesh Panch Phoran in hot mustard oil until the seeds start to crackle, then add your vegetables or dal!