Methi

Description

• 🌿 Distinctive Flavor: Methi (Fenugreek) has a slightly bitter, nutty taste that enhances the depth of Indian and Middle Eastern cuisines.
• 🍛 Versatile Usage: Used in curries, dals, rotis, pickles, and spice blends. Fresh leaves are used in parathas and sabzis, while seeds are added to tempering and spice mixes. 🥘
• 🍵 Healthy Herbal Ingredient: Methi seeds are often soaked and consumed for digestion, weight management, and blood sugar control. Also used in herbal teas. ☕
• 💪 Health Benefits: Supports digestion, helps manage blood sugar levels, improves heart health, and promotes hair & skin nourishment. ✨
• 🌟 Nutrient-Rich: Packed with fiber, iron, protein, and antioxidants, Methi is excellent for boosting immunity and overall well-being.