Description
Everest Meat Masala is the secret ingredient for a perfect meat curry. It is a well-balanced “classic” blend that simplifies the cooking process while delivering complex flavor. Instead of grinding dozens of individual spices, this mix provides the perfect ratio of heat, color, and aroma in one go.
Whether you are making a slow-cooked Bhuna Gosht, a classic Rogan Josh, or a simple Sunday meat curry, this masala ensures your gravy is thick, flavorful, and incredibly aromatic.
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✨ Authentic Spice Blend: A curated mix of coriander, cumin, chili, turmeric, and black pepper.
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🔒 Aroma Lock Technology: Specially packed to retain the essential oils and freshness of the spices for longer.
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🥘 Versatile Use: Perfect for marinating, sautéing, or as a base for rich, hearty gravies.
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✅ High Quality: Sourced from the finest spice gardens and processed under strict hygienic conditions.
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🌿 Pure Veg Ingredients: While designed for meat dishes, the masala itself is made from 100% vegetarian spice ingredients.
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Sauté onions, ginger, and garlic in oil until golden.
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Add your choice of meat and cook until browned.
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Stir in 2 tablespoons of Everest Meat Masala along with salt and tomato purée.
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Pressure cook or slow simmer until the meat is tender and the oil separates.
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