Chandrakala

Description

Chandrakala

Savor the Timeless Tradition of India’s Finest Sweet

Chandrakala is more than just a sweet; it is a celebration of heritage and culinary craftsmanship. Often regarded as the richer, more decadent cousin of the Gujiya, this dessert is distinguished by its juicy texture and intricate design. It is a staple of North Indian festivities like Holi and Diwali, but its popularity has made it a gourmet favorite across the subcontinent.

Why Our Chandrakala is Truly Divine:

• 💎 Pure Desi Ghee: Every piece is deep-fried in pure clarified butter to achieve a nostalgic aroma and a melt-in-the-mouth crust.

• 🥛 Fresh Khoya Filling: We use only the highest quality milk solids, sautéed to perfection and sweetened just right to ensure a rich, creamy core.

• 🌿 Aromatic Excellence: The stuffing and syrup are delicately flavored with green cardamom and saffron, providing a “heavenly” scent that hits you before the first bite.

• 🎨 Hand-Braided Elegance: The distinctive circular shape is sealed by hand with a beautiful pleated pattern, a skill passed down through generations of sweet makers.

• 🍯 Rasbhari Texture: Unlike dry sweets, Chandrakala is dipped in sugar syrup, making it “Rasbhari” (syrup-filled) and exceptionally succulent.

• ✅ Quality & Purity: Prepared with zero artificial colors and premium nuts like chironji and pistachios for an authentic, high-end experience.