Baby Corn Chilli

🌽🌶️ Crispy, Tangy, and Utterly Addictive Baby Corn Chilli! 🔥

Prepare to be amazed by a dish that is a true explosion of texture and flavor: our incredible Baby Corn Chilli! 😋 This Indo-Chinese sensation takes the humble baby corn and transforms it into a crispy, spicy, and tangy appetizer that is simply impossible to resist.¹ It’s the perfect crunchy, munchy, and flavorful dish to kick off any meal or to enjoy as a standalone star!The magic begins with tender, sweet baby corn 🌽, which we slice and then coat in a light, seasoned batter.² These pieces are then deep-fried to a stunning golden-brown, achieving the most satisfying CRUNCH you can imagine. This process creates a delightful textural contrast—a crispy, seasoned shell that gives way to the soft, subtly sweet baby corn inside.

Once our baby corn is perfectly crisp, we toss it into a sizzling hot wok 🔥 with a vibrant mix of crunchy vegetables:

Colorful Bell Peppers: Diced red and green bell peppers 🫑 add a fresh, sweet crunch and a pop of color.³

• Sharp Onions: Chunky, crisp petals of onion 🧅 provide a savory bite.
• Aromatic Heat: A bold base of zesty green chilies 🌶️, fragrant garlic, and a hint of ginger sets the stage for the fiery flavor.

The whole ensemble is then coated in a glossy, tantalizing sauce that hits all the right notes.⁴ It’s a masterful blend of:Spicy: A kick of heat from red chili sauce and fresh chilies.

• Tangy: A zesty brightness from a splash of vinegar.
• Savory: Rich umami depth from soy sauce.
• Subtly Sweet: Just a touch of sweetness to perfectly balance the other bold flavors.

Finished with a generous garnish of fresh, finely chopped spring onions 🌿, our Baby Corn Chilli is a dynamic and exciting dish. Every bite is a journey of crispy, soft, spicy, and tangy sensations. Get ready for your new favorite appetizer! ✨🥢