Description
Everest Chicken Masala is a fine balance of “hot” spices and “aromatic” ingredients. It strikes the perfect chord between pungency and flavor, ensuring that the spices penetrate deep into the chicken pieces. It’s designed to provide a restaurant-style finish to your home-cooked meals, making every bite a celebration of flavor.
-
🌶️ Robust Spice Profile: A complex blend of coriander, chilli, cumin, and black pepper for a bold, savory kick.
-
🥘 Rich Texture & Color: Specially formulated to give your gravies a thick consistency and an appetizing deep-red hue.
-
🔒 Fresh Lock Technology: Sealed at the peak of freshness to ensure the volatile oils and aromas are preserved until they reach your pot.
-
🍗 Succulent Results: Helps in seasoning the meat thoroughly, keeping the chicken juicy and flavorful throughout the cooking process.
-
🌿 Pure & Natural: Sourced from premium spice crops with no artificial fillers, ensuring a 100% authentic experience.
-
🔥 Heat Level: Medium-Hot
-
✅ Best For: Chicken Curry, Kadai Chicken, Butter Chicken, and Chicken Fry.
-
📦 Storage: Keep in a cool, dry place; the moisture-proof pack keeps it fresh.
-
🏆 Brand Trust: A staple in Indian kitchens for decades, synonymous with quality.
-
Marinate: Rub chicken with curd, ginger-garlic paste, and a pinch of turmeric.
-
Sauté: Fry onions until golden brown and add your ginger-garlic paste and chillies.
-
Spice: Add 3 tsp of Everest Chicken Masala and cook for a minute to release the aromas.
-
Simmer: Add tomatoes and marinated chicken; cook until tender and serve hot with rotis or rice!
Reviews
There are no reviews yet.