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Masala Dosa

Original price was: ₹100.00.Current price is: ₹88.00.

Delicious Masala Dosa!

Indulge in one of South India’s 🇮🇳 most beloved dishes! This features a large, paper-thin crepe (dosa) 🥞, expertly cooked to a perfect golden-brown crisp. Tucked inside is a warm, flavorful filling of savory spiced potatoes (masala) 🥔🌶️.

It’s served as a complete meal, accompanied by:

Sambar 🥣: A hot, tangy, and aromatic lentil stew packed with vegetables.

Chutneys 🌿: Freshly ground dips, often including coconut and tomato, that add a cool, zesty contrast.

This dish is a delightful symphony of textures and flavors – crispy, soft, savory, and tangy all in one bite! 😋

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Description

Experience the Authentic Taste of Masala Dosa!

This iconic and beloved dish 🇮🇳 is a true cornerstone of South Indian cuisine, offering a complete and satisfying meal that delights all the senses.1

🥞 The Dosa (Crepe):

At its heart is the dosa itself, a large, thin, and wonderfully crispy crepe.2 It’s made from a carefully fermented batter of rice and lentils, which gives it a slightly tangy flavor and a beautiful golden-brown, lace-like texture when cooked to perfection on a hot griddle.3

🥔 The Masala (Filling):

Tucked inside this delicate crepe is a generous helping of the “masala” – a warm, savory, and comforting filling.4 This is typically made from boiled potatoes, mashed and sautéed with onions, mustard seeds, curry leaves, turmeric 💛, green chilies 🌶️, and sometimes other aromatic spices.5 It’s the flavorful, hearty core of the dish.

🥣 Sambar (Lentil Stew):

No Masala Dosa is complete without its classic partner, sambar. This is a hot, tangy, and slightly sweet lentil-based vegetable stew.6 It’s simmered with tamarind pulp for sourness, jaggery (unrefined sugar) for a hint of sweetness, and a special blend of roasted spices (sambar masala). It’s packed with vegetables like drumsticks, okra, carrots, and pumpkin, making it both delicious and nutritious.7 It’s perfect for dipping DIPPING!

🌿 Chutneys (Dips):

Served alongside are at least one or two fresh chutneys, which provide a cooling contrast and an extra burst of flavor.8 Common varieties include:

  • Coconut Chutney 🥥: A creamy, mild, and refreshing dip made from grated coconut, green chilies, ginger, and tempered with mustard seeds and curry leaves.
  • Tomato Chutney 🍅: A tangier, slightly spicy chutney with a vibrant red color, made from cooked tomatoes, onions, garlic, and red chilies.

The Experience: 😋

To eat it, you tear off a piece of the crispy dosa, scoop up some of the potato filling, and dip it into the hot sambar and cool chutneys. The combination is a magical symphony of textures (crispy, soft, chunky) and flavors (savory, tangy, spicy, mild, and fresh) all in one unforgettable bite!

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